No Bake Biscoff Cheesecake Bars

Method

1. 1

   Whisk the cream cheese, Elmlea, 2 tablespoons Biscoff spread and vanilla essence together until soft peaks form.

2. 2

   Lay out half the biscuits on a tray or plate to use as bases.

3. 3

   Pipe the cheesecake filling onto each base (about 25g per dessert).

4. 4

   Top with slices of 1 strawberry each.

5. 5

   Place another biscuit on top to sandwich.

6. 6

   Dip in melted Biscoff spread.

7. 7

   Sprinkle with crushed Biscoff biscuits.

8. 8

   Serve immediately or chill in the fridge to set. (biscuits are best eaten straight away but the filling can be set for a bit in the fridge!) we ate them straight away. Ps - we only made eight but we had 250 g of filling left over out of 450 g so it works out that you can make 18 in total or you can save the rest of the filling for something else. :)