Pollo pesto pasta

Method

1. 1

   Season and grill the two chicken breasts under the grill on a medium heat, turning halfway.

2. 2

   Once cooked, set aside and slice up. Meanwhile - boil the pasta - don’t over cook it, leave al dente. Drain and set aside once ready.

3. 3

   Frylight the pan and add the onions, mushrooms and garlic, add a splash of water to help it all cook.

4. 4

   Once the veg has softened, add the pesto, then the milk and stir. Add 3 quarters of the parmesan to the pan, stir and then add the creme fraiche.

5. 5

   Add some cracked black pepper. Let it simmer and thicken up together for a few mins.

6. 6

   Now add the cooked chicken & the pasta to the pan and add half of the mozzarella.

7. 7

   Then you need to transfer to some oven proof dishes for grilling - add the rest of the parmesan & mozzarella on top.

8. 8

   Place under a medium grill for 5 minutes until you can see the top of the dish turning slightly golden and crispy in parts! Now transfer to two bowls and enjoy :)