All recipesMeal PlanNando's chicken rice25 min 4 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for4450g chicken breast, diced300g basmati rice, dried1/2 red onion, diced1 red pepper, diced1 green pepper, diced1 tsp turmeric1 tsp paprika1/2 tsp cumin1 tsp garlic granulesPinch of chilli flakes100g frozen peas1 chicken stock cube mixed with 600ml boiling waterMethod1Fry the chicken in some spray oil until sealed then add in the red onion and peppers, stir and fry for a few more minutes2Add in the paprika, cumin, garlic, chilli flakes with a pinch of salt and pepper and stir together3Next, add in the frozen peas and give it all a good mix4Add the rice and the stock and keep stirring until the liqud has reduced and the rice is cooked (add more water if required)5Serve into 4 bowls and enjoy!#Chicken#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.
