All recipesDate Night ClubChorizo penne alla vodka20 min 4 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for42 tsp butter1 onion, finely diced60g chorizo, finely diced1 tsp garlic purée1 tsp chilli flakes1 tsp oregano3 tbsp tomato purée50ml vodka50ml single cream40g Parmesan cheese350g penne pastaMethod1Boil the pasta in salted water until cooked al dente, save about half a cup of pasta water then drain and set aside2Melt the butter in a frying pan and add the diced onion, frying until softened3Add the chorizo, mix and stir for a couple of minutes4Mix in the garlic purée, chilli flakes, oregano and tomato purée5Pour the vodka into the pan and simmer for a few minutes until reduced slightly6Keep the frying pan on a low heat and add the cream, stirring well7Stir in the parmesan, simmer for a few minutes to thicken8Stir the pasta and the leftover pasta water through the sauce and make sure everything is warmed through9Top with more Parmesan if you like and enjoy!#Pork#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.
