Crêpes/crepes pancakes

Method

1. 1

   Add the flour and a pinch of salt to a bowl

2. 2

   Make a well in the centre and crack the eggs into it

3. 3

   Pour a splash of the milk into the well along with the melted butter and whisk using a hand whisk starting from the middle of the bowl

4. 4

   Keep adding the milk whilst whisking until it’s all combined

5. 5

   Grease the pan with a little butter on some kitchen roll and place on a medium heat

6. 6

   Use a ladle to spoon some of the mixture (mine weighed 525g so I weighed the ladles at 65g (ish) to get 8 crepes

7. 7

   Ladle the batter into the pan, tip it so it’s even, let it cook for a minute or so or until you can see the underneath has turned golden, then flip over carefully

8. 8

   Cook the other side for a further 30 seconds, and repeat until the mixture has all been used

9. 9

   Serve with any toppings you like and enjoy!