Nando's rice box

Method

1. 1

   Cover the chicken breast with the Nando's rub and the marinade and leave for around 30 minutes (or you can leave it overnight in the fridge if you like)

2. 2

   When ready to cook, spray with some spray oil and air fry on 180°C for 24 minutes or until cooked though, turning halfway

3. 3

   Once cool, cut into strips

4. 4

   Microwave the rice following the packet instructions and add to a bowl with the chicken, top with the Peri-Peri mayonnaise and chilli jam and enjoy!