Chilli enchiladas

Method

1. 1

   Spray a baking dish with some spray oil and line it with the wrap

2. 2

   Place the chilli inside with 1/4 of the grated cheese on

3. 3

   Fold the top over to close up the wrap, top with the rest of the cheese and the jalapeños

4. 4

   Place in the oven for 20 mins at 190°C until golden and bubbling then serve... I like to serve mine with corn on the cob and a dollop of soured cream on top!

5. 5

   NOTE: If the chilli has been frozen into portions, I always cook mine straight from frozen in the microwave - just transfer to a microwaveable dish, cook on a normal setting for a few minutes, take out and stir, then back in for a few minutes until piping hot!