Nando's air fryer roast potatoes

Method

1. 1

   Parboil the potatoes in salted water until beginning to soften

2. 2

   Drain the water and leave in the pan with the lid on to steam

3. 3

   Shake up the potatoes in the pan so that the edges fluff up

4. 4

   Add the Nando's rub and some sprays of olive oil and shake again

5. 5

   Put into the air fryer and cook at 180°C for about 30 minutes, shaking halfway through - until they are fluffy in the middle and crispy on the outside

6. 6

   You can make these earlier on and then reheat them later - serve with your chicken and lots of gravy!