Chicken and halloumi creamy pesto spaghetti

Method

1. 1

   Add the onion to a pan and fry to 2-3 minutes until it starts to soften.

2. 2

   Meanwhile, boil the spaghetti, drain and set aside saving a spoonful of pasta water for later

3. 3

   Add the diced chicken into the pan, cook for 2-3 minutes and then add in the garlic. Continue to fry off for another few minutes

4. 4

   Add the halloumi to the pan

5. 5

   Add the chicken to cooked through and the halloumi has crisped up, add in the pesto, soft cheese, parmesan, salt and pepper. Mix together to make a sauce

6. 6

   Add in the cooked pasta along with a spoon of pasta water. Stir through until the pasta is covered in the sauce and then serve!