All recipesSweet ClubFlapjacks25 min 16 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for16120g butter100g golden syrup100g light brown sugar250g rolled oats75g melted chocolate25g Mini Eggs, crushedMethod1Preheat the oven to 160°C Fan.2Melt the butter in a saucepan, then stir in the golden syrup and sugar.3Keep stirring on the heat until everything has melted together.4Pour the mixture onto the oats in a large bowl and mix well.5Pour the oat mixture into a buttered and lined baking tray (approx. 20cm x 20cm).6Smooth everything out with a spatula and bake for 20 minutes until edges turn golden brown.7Leave to cool for 5 minutes, then press down with something flat (e.g., bottom of a glass) to compact the mixture. Let cool for another 10 minutes.8Remove from the tray and place on a chopping board. Cut into 16 portions.9Spread melted chocolate over the top and sprinkle crushed Mini Eggs.10Separate the flapjacks slightly so the chocolate doesn’t stick them together.11Leave to completely cool and set for about an hour before eating.12NOTE: Store in an airtight container or wrapped tightly in foil for up to a week.#Under 30 mins#VeggieComments Sign in to leave a comment.Be the first to leave a note.
