Air fryer salmon rice traybake

Method

1. 1

   Start by making the marinade, mix together the soy sauce, sweet chilli sauce, honey, garlic and chilli flakes

2. 2

   Pat dry the salmon fillets and pour over the sauce, make sure the salmon is covered, marinate in the fridge for 20 minutes or so for maximum flavour

3. 3

   Line the air fryer with some parchment paper, microwave the pouch rice for about a minute just to loosen it up, then add it to the air fryer evenly

4. 4

   Add the asparagus and salmon fillets on top, drizzle over any leftover marinade onto the salmon and spray everything with some oil

5. 5

   Cook on 190°C for 8 minutes or until the salmon is cooked through

6. 6

   Serve between two plates and enjoy!