Crispy Chilli BBQ Beef

Method

1. 1

   Cut the beef into thin strips and mix with 1 egg, cornflour, and black pepper.

2. 2

   Spray the air fryer basket with oil and cook the beef in two batches at 190°C for 5 minutes, shake, then another 5 minutes until golden and crisp.

3. 3

   Make the sauce by mixing BBQ sauce, ketchup, rice wine vinegar, garlic purée, chilli flakes, and soy sauce in a pan.

4. 4

   Simmer until slightly thickened, then toss in the crispy beef until coated.

5. 5

   Microwave the rice pouches, then fry in a pan with spray oil.

6. 6

   Push the rice to one side, scramble in the eggs, then stir through.

7. 7

   Add the peas and 1 tbsp soy sauce, stir-fry for 2–3 minutes.

8. 8

   Serve the rice topped with the crispy beef.

9. 9

   Garnish with spring onion and sliced fresh red chilli.