Bacon, tomato & mozzarella risotto

Method

1. 1

   Spray a frying pan with some oil and fry the bacon until crispy, remove and set aside

2. 2

   Add the onion into the same pan, fry for a few minutes to soften then add in the risotto rice and stir

3. 3

   Add the chopped tomatoes, garlic purée, chilli flakes, oregano, basil and tomato purée and mix

4. 4

   Add the stock in gradually whilst mixing, keep adding more stock as the liquid reduced and do this until the risotto is cooked, stirring constantly

5. 5

   Once the risotto is cooked, add the bacon back in along with the cherry tomatoes and mix in the balsamic vinegar

6. 6

   Tear up the mozzarella and add into the risotto stir and then serve!