Jacket potato with tuna

Method

1. 1

   Pierce potato with fork, microwave 6 mins turning halfway

2. 2

   Spray with oil, rub with salt, and air fry at 180°C for 20–30 mins until crispy

3. 3

   Mix tuna with mayo

4. 4

   Cut open potato, spoon in tuna mix and enjoy! (Potatoes can be batch cooked and stored in fridge or freezer.)