All recipesHunters chicken20 min 2 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for22 chicken breasts6 rashers streaky bacon4 tbsp BBQ sauce40g cheddar cheese, grated1 pack ready-made root veg mash100g frozen peasMethod1Wrap each chicken breast with 3 rashers of streaky bacon and place into a small oven-safe dish or foil tray that fits inside your air fryer basket.2Air fry at 180°C for about 15 minutes, turning halfway through.3Spoon 2 tablespoons of BBQ sauce over each chicken breast and top with grated cheddar.4Air fry for another 5 minutes until the cheese is melted and bubbling.5Meanwhile, heat the root veg mash according to packet instructions and cook the peas.6Serve the hunters chicken hot with mash and peas on the side and enjoy!#Chicken#Pork#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.