All recipesFake-Away ClubEasy garlic naan breads10 min 2 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for275g plain flour75g natural Greek yogurt1/2 tsp baking powder1/4 tsp salt1 tsp melted butter1/2 tsp dried parsley or chopped fresh parsley1/2 tsp garlic puréeMethod1Combine the yogurt, flour, baking powder and salt in a bowl until it forms a dough2Cut the dough in half and on a floured surface, flatten out to make naan shapes3Put a pan on the stove and turn the heat on high, dry fry the naans on each side for a few minutes, or until puffed up and starting to char in places4Mix the butter with the garlic puree and parsley, brush the naans and enjoy!#Under 30 mins#VeggieComments Sign in to leave a comment.Be the first to leave a note.