All recipesPasta ClubPesto bacon & broccoli pasta20 min 4 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for45 rashers bacon, chopped1 tsp garlic purée300g pasta1/2 head broccoli, chopped into small florets150g green pesto125g cream cheese (optional)Parmesan, to sprinkle on topMethod1First, fry the bacon with the garlic until it gets nice and crispy2Meanwhile, cook the pasta according to packet instructions35 minutes before the pasta has finished cooking, add the broccoli to the same pan4Drain the pasta and broccoli, then add in the bacon, pesto and cream cheese5Mix it and season with salt and pepper to taste6This is yummy with some parmesan cheese on top and garlic bread on the side!7I also like to add some chilli flakes on top of mine. Enjoy#Pork#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.