All recipesProtein chocolate caramel baked oats20 minSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for450g porridge oats25g vanilla whey protein powder1 tsp vanilla essence½ tsp baking powder1 egg½ ripe banana15ml semi-skimmed milk10g milk chocolate buttons (chopped)1 tsp light butter10g caramel sauce5g milk chocolate buttons (whole)Method1Blend banana, egg, milk, oats, protein powder, baking powder, and vanilla essence until smooth. Fold in chopped buttons.2Grease a ramekin with butter, pour in the mixture. Air fry at 150°C for 15 mins or bake at 180°C for 20 mins. • Serve with caramel sauce and whole chocolate buttons.#Under 30 mins#VeggieComments Sign in to leave a comment.Be the first to leave a note.
