All recipesDate Night ClubSteak ramen15 min 1 portionSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for11/4 red pepper, sliced1/4 green pepper, sliced1 fillet steak (around 110g)1 egg1 spring onion1 red chilli1 tsp ginger1 tsp garlic purée3 tbsp soy sauce1 tbsp oyster sauce1 tsp white wine vinegar400ml beef stock1 nest egg noodlesMethod1Fry off all the veg in a little frylight with the garlic and ginger2Meanwhile soft boil the egg in a saucepan of boiling water, leave for around 5 minutes for a perfectly runny yolk, then peel and set aside3In a separate pan, cook the steak to your liking, then set aside to rest4Add the soy sauce, oyster sauce and vinegar to the vegetables, followed by the stock. Sprinkle in a little brown sugar and add the noodles and allow to cook in the stock for around 5 minutes5Put the noodles, veg and stock in a bowl, then top with the steak (sliced in to strips) and the boiled egg#Beef#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.
