Air fryer chicken parmigiana burger

Method

1. 1

   Butterfly the chicken breast and bash it out to flatten

2. 2

   Sprinkle with salt and pepper, then spread mayonnaise all over the breast

3. 3

   Mix breadcrumbs, Parmesan, oregano, salt, and pepper together

4. 4

   Coat both sides of the chicken evenly with the breadcrumb mixture

5. 5

   Spray with plenty of cooking spray and air fry at 180°C for 20 minutes, turning halfway

6. 6

   Add pizza sauce (see my homemade recipe or you can use 1 tbsp tomato puree mixed with a splash of water) and mozzarella on top, then air fry for another 3 minutes

7. 7

   Add brioche buns to the air fryer alongside the burger for the last minute to toast

8. 8

   Remove everything and assemble your burger and enjoy!