All recipesNashville Hot Chicken Burgers20 min 2 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for2200g chicken breast fillets, raw, no skin2 brioche burger buns2 slices cheese150ml buttermilk2 tablespoons buffalo wings sauce30g plain flour30g cornflour1½ teaspoons smoked paprika½ teaspoon garlic granules15g honey60g iceberg lettuce2 medium pickled gherkins2 tablespoons mayonnaise8 sprays olive oilMethod1Butterfly the chicken so it is even in thickness.2Mix the buttermilk with 1 tbsp of the hot sauce, half a teaspoon of smoked paprika and the garlic granules. Add the chicken and leave to marinate for at least 30 minutes.3In a shallow bowl, combine the flour, cornflour and the remaining smoked paprika with a pinch of salt.4Remove the chicken from the buttermilk, let the excess drip off, then coat well in the flour mixture, pressing it in firmly.5Spray both sides lightly with olive oil spray.6Air fry at 200°C for 18 to 20 minutes, turning halfway, until golden and cooked through.7Warm the buns in the air fryer for a couple of minutes.8Mix the remaining hot sauce with the honey and brush over the cooked chicken.9Top with a slice of cheese and return briefly to the air fryer to melt.10Build the burgers with mayonnaise, shredded lettuce, gherkins and the cheesy buffalo chicken.#Chicken#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.
