Beef fried rice and curry sauce

Method

1. 1

   Start by cooking your rice, wash under cold water for 5 minutes first, drain and add to a pan, cover with boiling water and 1/4 tsp salt, add a lid and boil for 11 - 12 minutes or until cooked (long grain takes longer than basmati)

2. 2

   Once rice is cooked, drain and set aside

3. 3

   To a large pan or wok, add 1/2 tbsp sesame oil, add the beef mince and fry until browned, now add in the chopped veg, stir, then add in another 1/2 tbsp sesame oil, pinch of black pepper, the garlic puree, honey, rice wine vinegar, and 1 tbsp of the soy sauce. Stir together to soften the veg, now add in the cooked rice and keep stirring

4. 4

   Make a space and crack in the two eggs, let it set for moment and then stir it all together to scramble!

5. 5

   Now just add 1 more tbsp soy sauce and stir, then its ready!

6. 6

   To make the curry sauce, I used 100g curry paste, mixed with 300ml boiling water, microwave on short 1 minute blasts until thickened, stirring in between, or do it on the hob!