All recipesFake-Away ClubTurkey Jalfrezi90 min 4 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for4400g cooked turkey, cut into chunks1 red pepper, sliced1 green pepper, sliced1 yellow pepper, sliced1 tin chopped tomatoes1 tbsp olive oil1 onion, dicedPinch of chilli flakes2 tsp coriander2 tsp paprika2 tsp turmeric2 tsp garam masala2 tsp cumin1 tsp sugar2 tbsp tomato purée1 tsp garlic purée1 tsp ginger purée1 tbsp mango chutneyMethod1Fry the onion in the oil until softened, then add the garlic purée and ginger purée.2Add the spices and stir for a few minutes.3Add the tomato purée, stir, and cook for another few minutes.4Add the peppers and the chillies, give it a mix, then add the chopped tomatoes, a good splash of water, the mango chutney, and a pinch of salt and pepper. Stir well.5Let it simmer for 1–2 hours.6Add the cooked turkey 10 minutes before serving to warm through.7Serve with your favourite sides and enjoy.Comments Sign in to leave a comment.Be the first to leave a note.
