All recipesFake-Away ClubOne pot chicken tikka rice bake35 min 4 portionsView nutrition on NutracheckSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for4500g chicken breasts1 jar Tikka Masala sauce250g dried basmati rice1 small onion, diced10g Tikka Masala paste1 tbsp tomato purée1 tsp garlic purée1 tbsp yoghurt1 tbsp olive oilMethod1Marinate the chicken in the yoghurt and the Tikka masala paste for at least 20 minutes2Add the oil into a frying pan and cook the chicken until browned on both sides (it will continue to cook with the rice so doesn’t need to be fully cooked3Add the onion and cook for a further few minutes until softened4Add the garlic purée, tomato purée, some black pepper and the dried rice then give it a mix5Pour in the jar of sauce and fill the empty jar 3/4 full of water, add that too, cover and leave to simmer for 15 minutes or until rice is fully cooked - remember to stir now and again so it doesn’t stick!6Give it a final mix together, serve and enjoy!7I added a drizzle of mango chutney, and some yogurt mixed with a little mint sauce!#ChickenComments Sign in to leave a comment.Be the first to leave a note.
