All recipesSlow Cooker ClubSlow Cooker Fajita Chicken Gnocchi4 hrs 4 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for41 red pepper, chopped1 yellow pepper, chopped1 onion, sliced500g chicken breast fillets1 packet fajita seasoning mix (35g, smoky BBQ)1 tablespoon tomato purée100ml double cream alternative500g gnocchi100g grated mozzarella30g grated parmesanMethod1Add the chicken fillets to the slow cooker.2Sprinkle over the fajita seasoning and tomato purée.3Add the chopped peppers and onions on top.4Cook on high for 2 hours or low for 4 hours.5Pour in the cream and stir to mix. You can also use cream cheese instead if you like or creme fraiche!6Spray the gnocchi with oil and air fry at 200°C for around 10 minutes until golden and crisp.7Stir the crispy gnocchi through the creamy fajita chicken mix.8Top with mozzarella and parmesan, then cover and cook for another 10 minutes until the cheese has melted. Serve and enjoy.#ChickenComments Sign in to leave a comment.Be the first to leave a note.
