Air Fryer BBQ Chicken & Bacon Pasta Salad

Method

1. 1

   Cook the pasta in boiling water until tender, then drain and leave to cool.

2. 2

   Spray the chicken lightly with olive oil, season with salt and pepper, coat with the BBQ sauce and air fry until cooked through. Leave to rest, then slice or chop.

3. 3

   Air fry the bacon medallions until cooked and lightly crisp, then chop into pieces.

4. 4

   Chop the red pepper and red onion into small pieces. Drain the sweetcorn well. Cut the Red Leicester into small chunks.

5. 5

   In a large bowl, mix together the cooled pasta, chicken, bacon, sweetcorn, red pepper, red onion and cheese.

6. 6

   Stir through the Pizza Express light dressing and light mayo until everything is well coated.

7. 7

   Season to taste and chill before serving if you want it extra cold.