Chorizo & sundried tomato carbonara

Method

1. 1

   First put your pasta on to boil in salted water

2. 2

   Meanwhile, fry the chorizo and sun-dried tomatoes until the chorizo releases some of its oils

3. 3

   Mix together the egg yolks and parmesan with some black pepper in a bowl

4. 4

   Once the pasta is cooked, reserve some of the pasta water, then drain

5. 5

   Mix into the chorizo and tomato to coat in the juices, then take off the heat

6. 6

   Add the egg parmesan mixture, and mix quickly to get a creamy sauce

7. 7

   Add in some pasta water to bring everything together and get the sauce silky smooth

8. 8

   Serve up with some black pepper on top, and fresh basil or parsley if you have it (or dried works too!)