All recipesBreakfast ClubBanoffee porridge15 min 1 portionView nutrition on NutracheckSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for140g porridge oats150ml semi-skimmed milk100ml waterPinch sugar1 banana, sliced1 biscuitCaramel sauceMethod1In a saucepan, toast the oats briefly. Add protein powder, 100ml water, milk, a pinch of salt, and sugar2Simmer over medium heat for 10–15 mins, stirring regularly3Pour into a bowl, top with sliced banana, crumbled biscuit, and drizzle caramel sauce#Under 30 mins#VeggieComments Sign in to leave a comment.Be the first to leave a note.