Brisket Sunday Dinner Yorkshire Wrap

Method

1. 1

   Cook the giant Yorkshire wrap using the base recipe.

2. 2

   Boil the potatoes until just tender, drain and season. Toss with 1 tbsp olive oil then roast or air fry until crispy.

3. 3

   Add the carrots towards the end so they roast alongside the potatoes.

4. 4

   Boil or steam the cauliflower until just tender.

5. 5

   Make the cheese sauce using half the sachet and milk. Stir through the cauliflower, transfer to an oven dish and top with the grated cheddar. Bake until bubbling and golden.

6. 6

   Steam or microwave the peas and tenderstem broccoli.

7. 7

   Warm the brisket with a little gravy.

8. 8

   Place the giant Yorkshire onto baking paper and fill with the potatoes, vegetables, cauliflower cheese and brisket.

9. 9

   Spoon over gravy, fold the Yorkshire around the filling and serve.