Sweet & Sour Chicken Loaded Salt & Pepper Chips

Method

1. 1

   Coat chicken chunks in egg, then cornflour, add to air fryer, spray with plenty of oil.

2. 2

   Air fry at 180°C for 15 mins, flipping halfway.

3. 3

   Add chopped peppers and onions near the end to soften and char, once cooked, remove so you can cook the chips.

4. 4

   In a pan, combine ketchup, sugar, soy, vinegar, cornflour slurry (1 two cornflour mixed with a splash of warm water) and pineapple juice.

5. 5

   Simmer until glossy and thick. Stir in pineapple chunks.

6. 6

   Meanwhile air fry chips until nearly cooked.

7. 7

   To make the curry, mix the curry paste with 300ml water, microwave in one minute bursts and stir in-between until thickened or do this on the hob!)

8. 8

   Toss with the onions, peppers, and salt & pepper mix. Crisp up again in the air fryer.

9. 9

   Layer the chips, saucy chicken, and curry sauce if using and enjoy!