All recipesFake-Away ClubKebab20 min 1 portionSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for11/2 pack shawarma kebab meat (approx 87.5g)1 pitta bread1/4 pepper, slicedSmall handful lettuceSmall handful sliced cherry tomatoesSmall handful sliced red onion1 tbsp yoghurt sauce (natural yoghurt mixed with a little mint sauce)1 tsp chilli sauce1 tsp sriracha mayoMethod1Put the kebab meat and sliced pepper in an airfryer and spray with a little spray oil and cook for around 6 minutes so it goes slightly crispy, set aside2Assemble the kebab - toast the pitta, open up and add the salad at the bottom, then the cooked kebab ‘meat’ and drizzle on the sauces, serve with your favourite sides!3I airfryed some oven chips to go with this, once cooked, add on some mozzarella and place back in the airfryer for a couple of minutes to melt the cheese!#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.
