Chilli burritos

Method

1. 1

   Dry fry the tortilla in a pan quickly to heat it through.

2. 2

   On one half of the tortilla, spread the sauces followed by the rest of the ingredients (make sure the chilli is hot).

3. 3

   Roll up the burrito tightly by rolling from the bottom (where the filling is) and folding the sides in while rolling to seal it shut on the ends.

4. 4

   Roll the burrito up in aluminium foil for easy handling, slice in half and enjoy!