Best ever roast potatoes

Method

1. 1

   Preheat the oven to 200°C (fan)

2. 2

   Peel the potatoes and cut in half or into 4, depending on how big the potatoes are, keep the really small ones whole

3. 3

   Add the potatoes to a large pan of cold water and add a pinch of salt

4. 4

   Bring to the boil, once bubbling cook the potatoes for 10 minutes

5. 5

   Place a tray with the goose fat or oil into the hot oven and heat it up for 15 minutes until sizzling hot

6. 6

   Drain the potatoes and rough up a little in the colander which will help the potatoes become crispy!

7. 7

   Lay onto a tray to dry for a couple of minutes, sprinkle with the flour and make sure they are evenly coated

8. 8

   Now add the potatoes to the tray with the goose fat, they should sizzle as they go in!

9. 9

   Roast in the oven for 1 hour (or until they look perfect) turn this every 15 minutes, you can add a tiny bit more goose fat or drizzle of oil halfway through. 5 minutes before the end, add the rosemary and thyme (this is optional) and serve when they are as crispy as you'd like them!