Five guys burger and cajun fries

Method

1. 1

   For the cajun fries, slice the potato into chips, keeping skin on, rinse with water to get rid of some starch and pat dry

2. 2

   Season the chips with salt and pepper, coat in a little oil and the Cajun seasoning

3. 3

   Place the chips in the air fryer at 180°C for 25 minutes

4. 4

   For the burger, first fry off the onions in a little oil until caramelised with a pinch of sugar and salt, add a splash of water to help them along, and set aside

5. 5

   Bash down the burger patty to make a little thinner and fry on both sides until cooked, you could also bash it down while it’s cooking instead, meanwhile toast the bun

6. 6

   Assemble the burger with the bun, patty, sauces, cheese, toppings and fried onions

7. 7

   Wrap the burger in tin foil and place in the air fryer with the cooked chips for a couple of minutes to melt the cheese

8. 8

   Serve all together!