Slow cooker burger pasta

Method

1. 1

   Start by browning the mince, then add to your slow cooker with the rest of the ingredients apart from the grated cheese and gherkins, along with 300ml of boiling water and don't forget to season with salt and pepper!

2. 2

   Give everything a good mix, then cook on high until the pasta is cooked, around one hour

3. 3

   Top with the grated cheese and gherkins, put the lid back on for a few minutes to melt the cheese, and serve

4. 4

   You can use whatever pasta shape you like, you can also do this on the hob for a quicker meal!