All recipesSlow Cooker ClubSlow cooker chicken casserole8 hrs 4 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for4600g chicken breast1 onion, diced5 carrots, diced8 celery sticks, diced1 tbsp flourSavoury seasoning1 tbsp thyme1 tbsp dried parsley1 tsp rosemary2 tbsp garlic granules500ml chicken stock1 bay leaf50g frozen peas50g frozen sweetcorn2 tbsp creme fraicheMethod1Season the chicken breasts with black pepper and coat in the flour2Put the onion, carrot and celery in the bottom of a slow cooker and put the chicken breasts on top with more black pepper3Top with the seasoning, herbs and garlic granules4Pour the chicken stock in, give it a stir, add the bay leaf5Put the slow cooker on high for 4 or 5 Hours on high, or 8 hours on low6Once nearing the end of cooking, add the frozen vegetables and crème •fraîche and cook for another 5 minutes7Garnish with some fresh parsley and serve with mashed potatoes#ChickenComments Sign in to leave a comment.Be the first to leave a note.
