Cheesy mushrooms

Method

1. 1

   Fry the mushrooms whole with the spring onion and garlic in a little frylight.

2. 2

   After about 4 minutes, add some black pepper and the chicken stock.

3. 3

   Simmer and reduce for around 5 minutes.

4. 4

   Add the cream cheese and stir (you can also add a few chilli flakes if you like).

5. 5

   Once the sauce has thickened, transfer to an ovenproof dish and top with the parsley and grated cheese.

6. 6

   Place under the grill until the cheese has browned and is starting to bubble.

7. 7

   Serve with buttered toast!