Slow Cooker Honey Mustard Sausages

Method

1. 1

   Brown the sausages in the slow cooker if yours has a sear function

2. 2

   Season lightly with salt and pepper

3. 3

   Add the mustard straight into the pot, then drizzle over the honey

4. 4

   Cook on low for 4 hours or high for 2

5. 5

   Meanwhile, peel and chop the potatoes

6. 6

   Boil in salted water for around 15 minutes, or until soft

7. 7

   Drain, then mash with the butter and milk until smooth

8. 8

   Chop the broccoli into florets and boil for 4–5 minutes until tender

9. 9

   Serve the sausages with the honey mustard sauce, mash and broccoli