Bacon cheeseburger salad bowl

Method

1. 1

   Divide the chopped salad into 3 airtight containers, starting with the lettuce at the bottom, then the onion, gherkin, and tomatoes

2. 2

   Cut the cheese slices into strips and add those too

3. 3

   Make the burger sauce by mixing the mayo, ketchup, mustard, and a splash of juice from the jar of gherkins to help loosen the sauce and give flavour

4. 4

   Fry the beef mince with a sprinkle of salt and pepper until browned and grill the bacon medallions until cooked, then cut into small pieces

5. 5

   Once cool, add the mince and bacon to the salad, top with the burger sauce, put the lids on, and pop into the fridge.