Pesto Stuffed Chicken Traybake

Method

1. 1

   Preheat the air fryer to 180°C

2. 2

   Slice slits into the chicken breasts, being careful not to cut all the way through

3. 3

   Season the chicken all over and inside the slits with salt, pepper, paprika, garlic and onion granules

4. 4

   In a bowl, mix the cream cheese, pesto, sun-dried tomatoes and mozzarella

5. 5

   Stuff the mixture into the slits in the chicken

6. 6

   Parboil the baby potatoes for 5 minutes, then drain

7. 7

   Add the potatoes to the air fryer with a good spray of oil and a pinch of salt

8. 8

   Add the chicken alongside the potatoes

9. 9

   Cook for 18–20 minutes until the chicken is cooked through and the potatoes are crispy

10. 10

    Add the broccoli for the final 5 minutes of cooking

11. 11

    Serve straight away