Air fryer pesto pizza

Method

1. 1

   Spread pesto over the top of 4 wraps (save a little for later), then add half the mozzarella on each

2. 2

   Place a second wrap on top of each one and press down firmly

3. 3

   Mix tomato purée with oregano, garlic, and a splash of water to make the pizza sauce

4. 4

   Spread the sauce over the top wraps

5. 5

   Add the remaining mozzarella, a few drops of pesto, and sliced cherry tomatoes on top

6. 6

   Air fry at 180°C for 4 minutes, or until golden and bubbly

7. 7

   Slice and enjoy!