Nando's chicken orzo

Method

1. 1

   Cover the chicken breast with the Nando's rub and the marinade and leave for around 30 minutes (or leave overnight in the fridge)

2. 2

   When ready to cook, spray with some oil and air fry on 180°C for 24 minutes or until cooked through, turning halfway

3. 3

   Set aside to cool and cut into strips

4. 4

   Meanwhile, cook the orzo according to the packet instructions and set aside once cool

5. 5

   Mix the chicken, orzo, light cheese, light mayo, Nando's sauce, cucumber, tomatoes, sweetcorn, red onion and peppers together and enjoy!