All recipesBreakfast ClubNando's Orzo Pasta Salad20 min 4 portionsSave recipeJoin to planI cooked thisPrint cardYearly members: printable PDFIngredientsCooking for41 large chicken breast, butterflied300g orzo, dried1/2 block halloumi, cubed1 red pepper, diced1 red onion, diced1/2 tin sweetcorn, drained1 tbsp marinade1 tbsp Perinaise1 tbsp light mayonnaise1 tbsp sweet chilli jam1 tbsp sauce1 spring onion, slicedMethod1Marinate the chicken in the Nando’s marinade and leave for at least 20 minutes2Spray with some oil and air fry for 15 minutes on 180°C, or until fully cooked3Half way through cooking, turn over and add the halloumi cubes to the air fryer to cook until golden4Meanwhile, cook the orzo, drain and set aside5Slice the cooked chicken and set aside to cool6Mix the chicken, halloumi, orzo, pepper, onion and sweetcorn in a bowl, top with all of the sauces and mix together well7Top with the sliced spring onion, serve and enjoy!#Chicken#Under 30 mins#High proteinComments Sign in to leave a comment.Be the first to leave a note.