Honey carrots & parsnips

Method

1. 1

   Preheat the oven to 180°C

2. 2

   Cut the tops and bottoms off the parsnips, then slice in half lengthways, cut the tops off the carrots and slice in half lengthways, keep the really small ones whole

3. 3

   Put a drizzle of olive oil on 2 baking trays and put them in the oven for a few minutes to warm the oil up

4. 4

   Take the trays out of the oven, put the carrots on one and the parsnips on the other

5. 5

   Add a little extra oil to the veg and make sure everything is well coated

6. 6

   Season with salt and pepper and place in the oven for about 25 minutes

7. 7

   Turn the veg over, drizzle the honey over everything evenly and give the veg a shake so that everything is coated

8. 8

   Place back in the oven for another 20 minutes or so, until everything is nicely golden then serve