Satay gyoza noodle bowls

Method

1. 1

   Start by frying the bag of stir-fried vegetables in a pan with a few sprays of oil for a few minutes. Then, add the peanut butter, soy sauce, garlic purée, and sweet chilli sauce, stirring well to combine.

2. 2

   While the vegetables are cooking, boil the noodles according to the package instructions. Once cooked, drain the noodles and add them to the pan with the vegetable mixture.

3. 3

   Add water to the mixture to create a broth.

4. 4

   Cook the gyozas according to the package instructions. (I like to fry them for a few minutes on each side, then add a few splashes of water. Cover the pan with a lid and steam for a few minutes)

5. 5

   Once the gyozas are cooked, place them on top of the noodles. Serve and enjoy!