Cheeseburger Mac and Cheese

Method

1. 1

   Cook the pasta in salted boiling water until tender

2. 2

   Meanwhile, fry the beef mince and onion in a pan until browned

3. 3

   Season with salt and pepper

4. 4

   In a separate pan, melt the butter, stir in the flour, then slowly whisk in the milk

5. 5

   Add the grated cheese and stir until smooth and creamy

6. 6

   Drain the pasta and fold it through the cheese sauce

7. 7

   Spoon the cooked mince on top

8. 8

   Drizzle generously with burger sauce

9. 9

   Finish with chopped pickles