All recipesPasta ClubOrzo pasta salad30 min 4 portionsSave recipeJoin to planI cooked thisPrint cardIngredientsCooking for4300g dried orzo75g ham, chopped80g feta cheese100g cherry tomatoes, halved1 handful rocket30g red onion, sliced1 spring onion, sliced50g cucumber, diced50g yellow pepper, diced1 tbsp runny honey1 tsp whole grain mustard1 tbsp olive oil1 tbsp apple cider vinegar1/2 tsp garlic puréeMethod1Cook the orzo to al dente, about 8 minutes. Drain, set aside, and toss in a little olive oil to stop it from sticking as it cools.2In a large bowl, mix the cooked orzo, ham, feta, tomatoes, rocket, onions, cucumber, and pepper.3In a small bowl, make the dressing with the honey, mustard, garlic, oil, and vinegar, along with some salt and pepper.4Pour the dressing over the salad, mix thoroughly so everything is coated, chill in the fridge for an hour, then serve!#Pork#Under 30 minsComments Sign in to leave a comment.Be the first to leave a note.
