Sweet chilli satay chicken noodles

Method

1. 1

   Marinate the chicken in salt, pepper, soy sauce, sweet chilli sauce, garlic, and peanut butter

2. 2

   Heat oil in a pan and fry the chicken until it is sealed. Add red pepper and spring onions, reserving the green parts for garnish

3. 3

   Pour in the coconut milk and stir. Mix in curry powder and bring the mixture to a boil.

4. 4

   Add the noodles, then reduce the heat to a simmer and cook until the noodles are soft, adding water if necessary

5. 5

   Once done, serve the dish in four bowls and garnish with the reserved spring onion greens, sliced chilli, and extra sweet chilli sauce if desired!