Pepperoni halloumi pasta

Method

1. 1

   Fry the onions and peppers in the olive oil and add the garlic - you may need to add some water if the pan seems dry

2. 2

   Add the paprika, chopped tomatoes and chilli flakes (if using) with some black pepper

3. 3

   Stir well, then add the tomato purée and a splash of water from the tomato tin to ensure all the tomatoes come out

4. 4

   Cook sauce down for 15-20 minutes, until thick, then add the cherry tomatoes

5. 5

   Boil the pasta and drain it, but add some of the pasta water to the sauce to loosen it

6. 6

   Fry the halloumi and pepperoni on a griddle with frylight

7. 7

   Mix together the sauce, pasta, halloumi and pepperoni and serve!