Air fryer yorkshire pudding wrap

Method

1. 1

   In a bowl, whisk together the egg, milk and flour until smooth, add a pinch of salt and pepper too

2. 2

   Once made, you can rest it for 30 minutes or in the fridge overnight but I didn't this time and it was still yum!

3. 3

   Use a metal tray/cake tin that will fit into your air fryer

4. 4

   Add some oil to the tray, place in the air fryer to get hot for around 5 minutes on 180°C

5. 5

   Pour in the batter, it should sizzle, air fry for 10 minutes on 180°C (don't open the air fryer in this time!)

6. 6

   Take out the yorkshire, turn over, flatten and add the potatoes, beef, horseradish, gravy and whatever else you might like to add

7. 7

   Note: Calories are for the Yorkshire pudding only!